Friday, July 2, 2010

Fourth of July


Thank you God for the men and women of today and tomorrow who will serve their country by putting their life on the line to save those who can not fight for themselves. Thank you God for knitting people so uniquely that they would desire to stand up for those who are weak or unable to fight.

And thank you God for Christ because his sacrifice gave utmost freedom from oppression!


A MUST HAVE drink!

If you like lemonade then you *must* try Santa Cruz Organic Lemonades! I've had both the traditional lemonade but I think my new favorite drink is the Santa Cruz Organic Peach Lemonade. It comes in Limeade, Lemonade, Mango Lemonade, Raspberry Lemonade, Strawberry Lemonade and of course Peach Lemonade.

Currently these are on sale at our local Whole Foods! You can get a 32oz bottle for only $1.00 each and if you purchase a whole case you get 10% additionally. If you live closer to Native Sun, they currently have the same product on sale for BOGO which brings it to about $1.59 for the same 32oz bottle.

I'm more of a Native Sun shopper because they do more research on what they label gluten free but sometimes for the price I just gotta hit the cheaper store. In this economy with 3 kiddos I gotta save some dough (gluten free that is ^_^ ).

Whether you hit Native Sun or Whole Foods, just go out and grab one when your out this holiday weekend.

A Gluten Free Fourth

Despite the reality that a high percentage of families each tons of gluten on holidays, we, as chemically sensitive family shall have to take the healthy road. That doesn't mean we don't plan on eating well though. My menu below:

Pan Fried Burgers (our weather is just icky this time of year)
- bun free without any fix-in's

Vegan Potato Salad
- most average families mix their salad up with Hellmann's mayo but for me I plan on using yummy veganaise with a spoonful of yellow mustard for tang

Steamed Greens Beans
- just like it says we eat them au naturale with a pinch of sea salt

Watermelon

Peach Cobbler
- I've made this numerous times before and even GF is yummy

So you see, your never out of food options even if you have chemical sensitivities or allergies.

Thursday, July 1, 2010

Sweet & Sour Pepper Stir Fry

1 T. olive oil
2 T. Tamari Soy Sauce
1 tsp. ground ginger
1/4 tsp garlic powder
1 T. pineapple juice
1 handful shredded carrot
1 16oz pkg frozen peppers and onions
1 8 ox can pineapple chunks w/ natural juice
2 T brown sugar
2 T. apple cider vinegar
1/8 tsp white pepper
1 T. white flour
1 T. water
4 c. hot cooked brown rice

Saute peppers and onions for 3 minutes in oil. To skillet, add pineapple chunks , pineapple juice plus water to equal 2/3 c. liquid, sugar, vinegar, ginger, soy sauce and pepper. Remove vegetables and pineapple leaving behind juices. Mix water and white flour together to create a paste, stir slowly into skillet continuing to stir until mixture thickens. Return veggies and fruit back to skillet and gently warm. Serve over hot rice.

Wednesday, June 30, 2010

Where are we now?

Unfortunately, with 3 children it's just crazy to sit down and blog while baking and cooking from scratch three meals a day + snacks. But I want to start getting back into it because I need some artistic form of expression every now and then.

So, here's an official break down of where we are now:

Baby Shiloh was born 9/18/09 at 6lbs12oz with blue eyes and red hair along with an ASD and VSD within her tiny heart. She had surgery to repair her heart March 18th, which is her 6 month old b-day with with a wonderful surgeon named Dr Mark S Bleiweis. Her surgeon and his staff treated her like a cherub and kept such a close eye on her that she was discharged after only 5 days. She's now at 9 month's old, still with scars left over from her main surgical site as well as the two holes where she had chest tubes. God is good and has given her such a strong immune system and just an over all wonderful attitude. She's is however delayed in sitting, rolling and crawling and has since started up doing PT once a week at Brooks Rehabilitation. I'm currently planning her birthday party and think since she's Daddy's Princess we will have to go with a pink girlie party. Though she of course won't remember it, for us it will be a momentous day because we had not expected her to survive surgery and yet our mighty God brought everyone through it.

John Paul (now 2, will be 3 on November 17, 2010) is currently getting ready to have a Speech and Occupational Therapy evaluation to see where he is currently. We have also learned that John has what's called Sensory Integration Dysfunction and though each day is a struggle, I know that the Lord is putting me through this so that I can learn to have compassion on those who will be in the same place. He also has multiple foods allergies which keep me constantly on my toes, just one slip of a no-no food and our day is shot.

Dominic (turning 5 on November 3, 2010) is an avid artist and loves to draw on his little magnetic scribble pad. Dom seems to have a symbiotic connection with his sister who seems to have a mirror personality to her older brother. He's a great big brother who loves the opportunity to change her diaper, feed her and hold her. He's growing up so fast, what a great little man he's becoming! His Sensory Integration Dysfunction has improved as he ages and learns to overcome obstacles but I believe he will continue to live with dietary restrictions due to chemical sensitivities.

Our household has changed to a gluten-free, dairy-free, egg-free, wheat-free, corn-free , yeast-free and Kosher diet for the betterment of everyone's sensitivities. Though Chris is allowed to eat corn because he can pretty much eat darn near everything without an allergic reaction. It sucks that he can handle practically anything but he's healthy in his own way and that's what a wife and kids need, a healthy daddy to support and run the family.

I recently came back from my Feingold Annual Meeting and greatly enjoyed being surrounded by people who hold the same desires for better eating that I have. I feel encouraged to push on in my pursuit for healthy eating and a healthier family. Being active allows us to be able to serve each other as well as family (bio and church that is).

My Goals for the remainder of the year are:
(1) Get Dominic started in Pre-K
(2) Find a good gluten-free substitute for biscuits, yeast-free cinnamon rolls, yeast-free and gluten free sandwich bread
(3) Get our old house organized and get rid of things we don't need
(4) spend more "us" time with my husband
(5) learn what things to stockpile and what not to
(6) wait for the Lord to decide what to do with our car (sell or donate) and be willing to accept whatever is best
(7) reach out to struggling wives who I'm close to

I'm sure I'll add more as the Lord allows things to be put on my plate.
Hopefully, time will allow me to get on more often now that our season is changing up again.

Thursday, July 9, 2009

Pastor Dad - Scriptural Insights on Fatherhood

I found this on the Mars Hill Church (the good one ^_^) website and wanted to share since it so far seems very scripturally based and head on.

Hope it leads you to a better understanding of Godly Fatherhood.
Linkage Here!!

Crave - Finding Satisfaction in God Alone

Linkage Here!!
Wonderful women's sermons on various topics.

Crave - Session 1 - Kay Courson
Craving Security - Session 2 - Rhonda Callabello
Craving Control - Session 3 - Sandie Brooks
Finding Satisfaction in God Alone - Session 4 - Kay Courson
Craving Beauty - Session 5 - Cindy Gilland
Craving Food - Session 6 - Diane Taulbee
Craving Love & Affection - Session 7 - Erin Hettick