1 c. long grain brown rice (short grain is very sticky and you want fluffy end results)
1 tsp. dried lemon peel (organic is better, no chemical residues)
1/2 tsp marjoram
1/4 tsp thyme
1/4 tsp rosemary
1/2 tsp salt
1/4 tsp sugar
Combine and place in ziplock bag, make multiples to create your own convenience mixes or follow directions below to cook.
Boil 2 1/2 c. broth or water, add entire bag of rice mix, turn down heat to low-medium and cook for 45 minutes.
No comments:
Post a Comment