Chicken Salad

* 1 1/2 c. cooked chicken (I've used both cubed cooked chicken breast or Valley Fresh 100% White Breast Meat canned chicken)

* 1/2 c. celery, finely diced

* 1/2 c. onion, finely diced

1/3 - 1/2 c. Vegenaise (or mayonaise)

Salt & Pepper, to taste

Mix all ingredients together.

Serving Suggestions:

Eat this on a GF tortilla or GF bread with a slice of tomato and lettuce leaves. Or, slice a head of iceberg into fourths and remove the center piece, add a couple spoonfuls of chicken salad. Dice a tomato and sprinkle on top for color. Be sure to serve with a knife and fork. Enjoy!!