* 1/3 c. onion, finely chopped
* 1 tsp. salt
* 1/2 tsp. ground mustard
* 2 Dashes white pepper
* 1 heaping T. dried parsley
* 2 tsp. white rice flour
Mix all ingredients together, form into patties and pan fry until no longer pink. You can buy special meat thermometers but I just cook mine until 165-170 degrees.
We served our's with vegan potato salad and sliced carrots w/ green beans.
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