I turned this into a mock alfredo sauce simply by adding garlic and Italian seasoning and tossed it with some corn pasta, it was de-lish!
2 T. flour (I used white rice flour)
2 T. oil (I usually use coconut or olive)
2 2/3 c. rice milk
Pour rice milk into a saucepan and begin warming it. In a small bowl make a paste with the oil and flour, add to milk and whisk while mixture thickens. Remove from heat and season.
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