Monday, July 5, 2010

Gluten Free Pancakes

I finally found a good recipe!! Yay!

1 c. white rice flour
1 c. brown rice flour
2 T. sugar
3 tsp. baking powder
1 heaping T. rice protein powder (optional)
1/2 tsp. guar gum
1/2 tsp. salt
4 T. oil
2 1/2 c. coconut milk (or equivalent)

Combine dry ingredients, form a well in the center and to this add liquid ingredients. Whisk until there are no lumps. Mixture will thicken as you beat it. Heat up frying pan, and do be sure to use pan spray. This recipe will make about 12-14 palm sized pancakes.

Optional Add-Ins:
Blueberries
Bananas
Vegan Chocolate Chips (Enjoy Life Brand are awesome!)
Canned diced peaches (in juice not syrup)

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