"Saffron" Rice (the cheap version)

Okay, so this doesn't have any saffron in it because I refuse to pay $6 - $8 for a pinch of vegetation. Chris actually priced the stuff for a lb and it ended up being approx. $400! Holy cow!

Here's the cheap-o frugal version:

* 1 c. brown rice

* 1/4 tsp. turmeric

* 1/8 tsp. garlic powder

* 1/2 tsp. onion powder

* 1 c. water

* 1 1/2 c. chicken broth

* 2 T. olive oil

Bring chicken broth, water and olive oil to a boil. Add remaining ingredients to a saucepan, cover and cook until al dente.

Additional Toss Ins:

- cooked, diced chicken

- bell pepper, diced finely (add with liquid ingredients)

- diced ham or turkey